The works and improvements must be constructed according to current national regulations and comply with the construction regulations of the Ministry of Education (SEDUC).

The World Food Programme has prioritized the construction/repair of physical spaces for the proper and hygienic preparation of food within the educational center with special emphasis on being able to generate access to safe water within educational centers allowing the student population to consume foods that enhance their nutrition in a dignified and safe environment.

Objectives

• Improvement of kitchen and cellar spaces according to the requirements of plans and the offer breakdown sheet, under SEDUC regulations.
• Generate access to water with Focus on quality of service.
• Generate access to safe spaces in two educational centers in the departments identified.

Sectors and Areas of Specialization

• Education
  • Education - general
• Health
  • Health – general
• Nutrition
  • Nutrition – general
• Protection
  • Protection - general
• WASH and Environment
  • Hygiene

Funding Information

• Indicative Budget: 20000.00000

Geographic Focus

• To Honduras
  • To Cortes Department

Expected Results

• Create safe and hygienic spaces for food preparation at the school.
• Food Safety Committee School Food preparing food at the school.
• Training on the proper use of constructed facilities and their maintenance.

Selection Criteria

• Local experience and presence
• Project management
• Realistic timelines and plans
• Relevance of proposal to achieving expected results
• Sector expertise and experience
• Innovative approach
• Sustainability of intervention

For more information, visit UN Partner Portal.